Soil Thickness Modifies the Nitrogen Sufficiency Index in Barley and Wheat

Marcelo López de SabandoMartín Díaz‐Zorita2026-03-222026-03-22202510.1007/s42729-025-02216-2https://doi.org/10.1007/s42729-025-02216-2https://andeanlibrary.org/handle/123456789/53652Citaciones: 1enNitrogenIndex (typography)AgronomyEnvironmental scienceSoil Thickness Modifies the Nitrogen Sufficiency Index in Barley and Wheatarticle