Introduction to Auditory Contributions to Food Perception and Consumer Behaviour

Charles SpenceFelipe Reinoso‐CarvalhoCarlos VelascoQian Janice Wang2026-03-222026-03-22201910.1163/9789004416307_003https://doi.org/10.1163/9789004416307_003https://andeanlibrary.org/handle/123456789/82177enPerceptionPsychologyCognitive psychologyCommunicationIntroduction to Auditory Contributions to Food Perception and Consumer Behaviourbook-chapter