<i>Axestotrigona ferruginea</i> pot-pollen from Tanzania: a high-value nutritional supplement with antioxidant potential

Christopher Alphonce MdudaPatrícia VitIsack Frank RikoheStanslauss Benard Lukiko2026-03-222026-03-22202510.1080/00218839.2025.2559466https://doi.org/10.1080/00218839.2025.2559466https://andeanlibrary.org/handle/123456789/53754Citaciones: 1enBiologyAntioxidantFood scienceDietary supplement<i>Axestotrigona ferruginea</i> pot-pollen from Tanzania: a high-value nutritional supplement with antioxidant potentialarticle