Joshua J. TewksburyCarlos ManchegoDavid C. HaakDouglas J. Levey2026-03-222026-03-22200610.1007/s10886-005-9017-4https://doi.org/10.1007/s10886-005-9017-4https://andeanlibrary.org/handle/123456789/44333Citaciones: 74enPungencyBiologyCapsaicinBiogeographyChili pepperGeographic variationEcologyZoologyWhere did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Speciesarticle