Javier Bernardo Lopez ArzeFrançois-Xavier GarneauGuy J. CollinFrance-Ida JeanHélène Gagnon2026-03-222026-03-22200410.1080/10412905.2004.9698763https://doi.org/10.1080/10412905.2004.9698763https://andeanlibrary.org/handle/123456789/48565Citaciones: 14Abstract The essential oil of the aerial parts of Baccharis tricuneata var. ruiziana (Asteraceae) from Bolivia was analyzed by GC and GC/MS. The oil is characterized by a high percentage of (E)-nerolidol (∼68%) and the presence of several minor constituents composed mainly of monoterpenes (∼16%), followed by sesquiterpene hydrocarbons (∼5%) and oxygenated sesquiterpenes (∼3%).enBaccharisAsteraceaeSesquiterpeneNerolidolEssential oilBotanyChemistryarticle