Jerry L. SolisPaola Ayala‐BordaWilly AlvarezRoberto SotoVirginia A. Vargas2026-03-222026-03-22202210.1007/s12649-022-01719-8https://doi.org/10.1007/s12649-022-01719-8https://andeanlibrary.org/handle/123456789/53173Citaciones: 1enProteaseCaseinYeast extractMaltoseProteasesFood scienceAmmoniumChemistryBiochemistryEnzyme assayProtease Production by Bacteria Isolated from Laguna Chiar Khota, Potosi-Bolivia, for Protein Hydrolysates Productionarticle