Gustavo FermÃnPaula Tennant2026-03-222026-03-22201110.1007/s00299-010-0988-4https://doi.org/10.1007/s00299-010-0988-4https://andeanlibrary.org/handle/123456789/50330Citaciones: 7enBiologyBiotechnologyAgricultural biotechnologyAgricultureProductivityPlant biochemistryGenetically modified cropsCropCommodityOpportunities and constraints to biotechnological applications in the Caribbean: transgenic papayas in Jamaica and Venezuelaarticle