Juan Pablo RodríguezAlejandro BonifacioLuz Gómez-PandoAngel MújicaMarten Sørensen2026-03-222026-03-22202310.1016/b978-0-323-90537-4.00011-9https://doi.org/10.1016/b978-0-323-90537-4.00011-9https://andeanlibrary.org/handle/123456789/80203Citaciones: 14enChenopodium quinoaAgricultureSustainabilityGeographyCropAgroforestryBiologyBusinessAgronomybook-chapter