Presence of Campylobacter spp in raw chicken meat. According to its origin and sold in markets in the city of La Paz, Bolivia

Marcelina Condori TiconaAngélica María Espada SilvaPilar Donado-Godoy2026-03-222026-03-22202410.36610/j.jsaas.2024.110200035xhttps://doi.org/10.36610/j.jsaas.2024.110200035xhttps://andeanlibrary.org/handle/123456789/75844enCampylobacterRaw meatBusinessGeographyPresence of Campylobacter spp in raw chicken meat. According to its origin and sold in markets in the city of La Paz, Boliviaarticle