Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)

Jenny Mérida-LópezCinthia Carola RojasBjörn BergenståhlJeanette Purhagen2026-03-222026-03-22202410.1016/j.heliyon.2024.e35140https://doi.org/10.1016/j.heliyon.2024.e35140https://andeanlibrary.org/handle/123456789/46284Citaciones: 6enAmaranthAmyloseCultivarAmaranthus hypochondriacusStarchAmaranthaceaeChenopodium quinoaAmaranthus cruentusFood scienceSyneresisFunctional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)article