Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)

Francisco González Santa CruzJuan Choque TitoJesús Claudio Pérez GálvezMiguel Jesús Medina‐Viruel2026-03-222026-03-22201910.1016/j.heliyon.2019.e02011https://doi.org/10.1016/j.heliyon.2019.e02011https://andeanlibrary.org/handle/123456789/44842Citaciones: 42enGastronomyTourismPerceptionAdvertisingGeographyMarket segmentationMarketingGastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia)article