Cristhian CarrascoHenrique Macedo BaudelJohan SendeliusTobias ModigChristian RoslanderMats GalbeBärbel Hahn‐HägerdalG. ZacchiGunnar Lidén2026-03-222026-03-22200910.1016/j.enzmictec.2009.10.016https://doi.org/10.1016/j.enzmictec.2009.10.016https://andeanlibrary.org/handle/123456789/43234Citaciones: 151enBagasseXyloseHydrolysatePentoseChemistryHemicellulosePichia stipitisFermentationEnzymatic hydrolysisHydrolysisSO2-catalyzed steam pretreatment and fermentation of enzymatically hydrolyzed sugarcane bagassearticle