María Daniela SantiMariana Andrea PeraltaCaterine S. MendozaJosé Luis CabreraMarı́a Gabriela Ortega2026-03-222026-03-22201710.1016/j.bmcl.2017.02.058https://doi.org/10.1016/j.bmcl.2017.02.058https://andeanlibrary.org/handle/123456789/45488Citaciones: 21enChemistryFabaceaeTyrosinaseStereochemistryIn vitroEnzymeChemical and bioactivity of flavanones obtained from roots of Dalea pazensis Rusbyarticle