Development and validation of two spectrophotometric methods to quantify total antracen-derivatives and polysaccharides in Mannose base in 50 % Aloe cream

Jacqueline Aylema Romero DíazCaridad Margarita García PeñaRosa Menéndez CastilloVivian Martínez Espinosa2026-03-222026-03-222007http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S1028-47962007000200004&lng=enhttps://andeanlibrary.org/handle/123456789/63427enPolysaccharideMannoseChemistryBase (topology)ChromatographyFood scienceBiochemical engineeringDevelopment and validation of two spectrophotometric methods to quantify total antracen-derivatives and polysaccharides in Mannose base in 50 % Aloe creamarticle