Relation between immersion enthalpies of activated carbons in different liquids, textural properties, and phenol adsorption

Liliana GiraldoJuan Carlos Moreno‐Piraján2026-03-222026-03-22201410.1007/s10973-014-3940-yhttps://doi.org/10.1007/s10973-014-3940-yhttps://andeanlibrary.org/handle/123456789/47516Citaciones: 17enAdsorptionPhenolImmersion (mathematics)ChemistryActivated carbonChemical engineeringMaterials scienceOrganic chemistryChromatographyRelation between immersion enthalpies of activated carbons in different liquids, textural properties, and phenol adsorptionarticle