Bertha J. Rios IriarteN. R. ThompsonC. L. Bedford2026-03-222026-03-22197210.1007/bf02861768https://doi.org/10.1007/bf02861768https://andeanlibrary.org/handle/123456789/59403Citaciones: 5enMicrotusMethionineVoleCultivarAmino acidBiologyAspartic acidBiuret testKjeldahl methodGlutamic acidProtein in potato flakes: Evaluation by the meadow vole (Microtus pennsylvanicus)article