Christopher J. RowanMichael EskanderEdmond SeabrightDaniel Eid RodríguezEdhitt Cortez LinaresRaúl Quispe GutierrezJuan Copajira AdrianDaniel K. CummingsBret BeheimKirsten Tolstrup2026-03-222026-03-22202110.5334/aogh.3252https://doi.org/10.5334/aogh.3252https://andeanlibrary.org/handle/123456789/45467Citaciones: 22Tsimane and Moseten show the lowest levels of atrial fibrillation ever reported, 1/20 to ~1/6 of rates in high-income countries. These findings provide additional evidence that a subsistence lifestyle with high levels of physical activity, and a diet low in processed carbohydrates and fat is cardioprotective, despite frequent infection-induced inflammation. Findings suggest that atrial fibrillation is a modifiable lifestyle disease rather than an inevitable feature of cardiovascular aging.enAtrial fibrillationMedicineIncidence (geometry)Internal medicineDiabetes mellitusObesityCardiologyFibrillationarticle