Plant Diversity Reduces the Length of Food Scarcity Periods for Frugivorous Animals

Pablo R. StevensonMaria Paula Obregón2026-03-222026-03-22202410.2139/ssrn.4819201https://doi.org/10.2139/ssrn.4819201https://andeanlibrary.org/handle/123456789/84306enFrugivoreScarcityDiversity (politics)AgroforestryGeographyBiologyEcologyPlant Diversity Reduces the Length of Food Scarcity Periods for Frugivorous Animalspreprint