Production of ectoine by Vreelandella boliviensis using non-aseptic repeated-batch and continuous cultivations in an air-lift bioreactor

Jeanett Daga-QuisbertDaniela MendietaGunaratna Kuttuva RajaraoAntonius J. A. van MarisJorge Quillaguamán2026-03-222026-03-22202410.1007/s10123-024-00626-3https://doi.org/10.1007/s10123-024-00626-3https://andeanlibrary.org/handle/123456789/46608Citaciones: 2enEctoineBioreactorFood scienceGlycerolChemistryChromatographyBiologyProduction of ectoine by Vreelandella boliviensis using non-aseptic repeated-batch and continuous cultivations in an air-lift bioreactorarticle