Vulnerable Regions Distribution of Packed Fresh Food Using Mobile Markets

Carla Andrea Ocampo-TercerosAgatha Clarice da Silva-OvandoManuel Jesús Peña-CárdenasMario Chong2026-03-222026-03-22202310.1007/978-3-031-32032-3_14https://doi.org/10.1007/978-3-031-32032-3_14https://andeanlibrary.org/handle/123456789/81316Citaciones: 2enFood marketFood distributionBusinessFresh foodDistribution (mathematics)Food supplyDowntownWork (physics)Supply chainPopulationVulnerable Regions Distribution of Packed Fresh Food Using Mobile Marketsbook-chapter