Vania TorrezCamila Benavides-FrÃasJohanna JacobiChinwe Ifejika Speranza2026-03-222026-03-22202310.1007/s13593-023-00874-zhttps://doi.org/10.1007/s13593-023-00874-zhttps://andeanlibrary.org/handle/123456789/85593Citaciones: 33enCoffea arabicaCoffea canephoraCoffeaBiologyBiodiversityAgroforestryAgroecosystemCoffee beanEcosystemAgricultureEcological quality as a coffee quality enhancer. A reviewreview