H. GandarillasR. E. Nylund2026-03-222026-03-22194910.1007/bf02881605https://doi.org/10.1007/bf02881605https://andeanlibrary.org/handle/123456789/58831Citaciones: 9enHorticultureChemistryBiologyFurther studies on the influence of sprout-inhibiting and sprout-inducing treatments on the growth and yields of potatoesarticle