Diet and Feeding Ecology of Ateles chamek in a Bolivian Semihumid Forest: The Importance of Ficus as a Staple Food Resource

Annika M. FeltonAdam FeltonJeff T. WoodDavid B. Lindenmayer2026-03-222026-03-22200810.1007/s10764-008-9241-1https://doi.org/10.1007/s10764-008-9241-1https://andeanlibrary.org/handle/123456789/43462Citaciones: 86enFicusFrugivoreAnimal ecologyStaple foodBiologyEcologyGeographyDiet and Feeding Ecology of Ateles chamek in a Bolivian Semihumid Forest: The Importance of Ficus as a Staple Food Resourcearticle