Daysi Perez‐ReaRaquel Antezana-Gomez2026-03-222026-03-22201710.1016/b978-0-08-100868-3.00012-3https://doi.org/10.1016/b978-0-08-100868-3.00012-3https://andeanlibrary.org/handle/123456789/80193Citaciones: 35enAmaranthAmylopectinStarchChenopodium quinoaFood scienceAmyloseAmaranthus hypochondriacusFagopyrumRetrogradation (starch)Amaranthus cruentusThe Functionality of Pseudocereal Starchesbook-chapter