Identification of mVOCs from Andean Rhizobacteria and Field Evaluation of Bacterial and Mycorrhizal Inoculants on Growth of Potato in its Center of Origin

Siva L. S. VelivelliPeter KromannPaúl LojánMercy RojasJavier FrancoJuan Pablo SuárezBarbara Doyle Prestwich2026-03-222026-03-22201410.1007/s00248-014-0514-2https://doi.org/10.1007/s00248-014-0514-2https://andeanlibrary.org/handle/123456789/44410Citaciones: 67enBiologyMicrobial inoculantRhizobacteriaFood securityPaenibacillusRhizoctonia solaniBioproductsPaenibacillus polymyxaBiofertilizerMicrobial ecologyIdentification of mVOCs from Andean Rhizobacteria and Field Evaluation of Bacterial and Mycorrhizal Inoculants on Growth of Potato in its Center of Originarticle