Cristina Masuet‐AumatellJosep RamónMarta Banqué‐NavarroMaría del Rosario Dávalos‐GamboaSandra Lucía Montaño2026-03-222026-03-222015https://pubmed.ncbi.nlm.nih.gov/27440097https://andeanlibrary.org/handle/123456789/54697Citaciones: 3Regardless of recommendations or demographic characteristics, the vast majority of children in Cochabamba consumed insufficient energy and too little calcium, folate, magnesium, and vitamin A and D. In addition, adolescent girls consumed insufficient iron. Higher energy intake for schoolchildren through increased food availability, frequency, and size portions in daily meals should be a priority for Bolivian public health institutions.enMicronutrientPantothenic acidNiacinEnvironmental healthVitaminNutrientMedicineDietary Reference IntakeReference Daily IntakeMalnutritionarticle