Héctor GuzmánĐoàn Văn ThượcJavier MartínRajni Hatti‐KaulJorge Quillaguamán2026-03-222026-03-22200910.1007/s00253-009-2036-2https://doi.org/10.1007/s00253-009-2036-2https://andeanlibrary.org/handle/123456789/44267Citaciones: 82enEctoineFed-batch cultureHalomonasHalophileFood sciencePolyhydroxyalkanoatesFermentationHepatopancreasBacteriaChemistryA process for the production of ectoine and poly(3-hydroxybutyrate) by Halomonas boliviensisarticle