Grover CastañetaDaniela Miranda-FloresAtma‐Sol BustosRocío GarcíaErick LoayzaCristhian CarrascoLeslie TejedaFranco M. CabrerizoJ. Mauricio Peñarrieta2026-03-222026-03-22202510.1007/s11130-025-01330-xhttps://doi.org/10.1007/s11130-025-01330-xhttps://andeanlibrary.org/handle/123456789/52033Citaciones: 2enDehydrationSunlightPlant physiologyBotanyBiologyChemistryFood scienceHorticultureInfluence of Sunlight Exposure and Traditional Dehydration on Chemical and Nutritional Properties of Oxalis tuberosa (oca) Tubersarticle