Multimodal Sensory Characterization of Colombian Cocoa Liquor: Integrating Electronic and Human Sensory Evaluation

Juan RojasCarlos TorresJacqueline Villalobos VenegasAndrés Fernando González Barrios2026-03-222026-03-22202510.2139/ssrn.5400235https://doi.org/10.2139/ssrn.5400235https://andeanlibrary.org/handle/123456789/84489enSensory systemCharacterization (materials science)Computer scienceBusinessMultimodal Sensory Characterization of Colombian Cocoa Liquor: Integrating Electronic and Human Sensory Evaluationpreprint