Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors

Catalina FuentesHisfazilah SaariJaeyeong ChoiSeungho LeeMalin SjööMarie WahlgrenLars Nilsson2026-03-222026-03-22201810.1016/j.carbpol.2018.10.100https://doi.org/10.1016/j.carbpol.2018.10.100https://andeanlibrary.org/handle/123456789/45911Citaciones: 12enStarchChemistryMolar massDissolutionSolventHydrolysisFractionationSuccinic anhydrideAqueous solutionDispersion (optics)Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectorsarticle