Isolation and toxicity of Bacillus thuringiensis from potato-growing areas in Bolivia

Carmen Sara Hernández‐RodríguezRené AndrewYolanda BelJuan Ferré2026-03-222026-03-22200510.1016/j.jip.2004.10.006https://doi.org/10.1016/j.jip.2004.10.006https://andeanlibrary.org/handle/123456789/46923Citaciones: 50enBacillus thuringiensisBiologyPhthorimaea operculellaExiguaBeet armywormPrimer (cosmetics)GelechiidaeRestriction fragment length polymorphismBotanyVeterinary medicineIsolation and toxicity of Bacillus thuringiensis from potato-growing areas in Boliviaarticle