Isabel Morales-BelpaireAdalid Alfaro-FloresKaren Losantos-RamosOswaldo Palabral-VelardePatricia Amurrio-OrdoñezLaura Armengot2026-03-222026-03-22202410.1007/s10457-024-01048-whttps://doi.org/10.1007/s10457-024-01048-whttps://andeanlibrary.org/handle/123456789/43965Citaciones: 11enSoil qualityAgroforestryAgricultureGeographyProduction (economics)ForestryEnvironmental scienceSoil quality indicators under five different cacao production systems and fallow in Alto Beni, Boliviaarticle