Performance of chromatographic method for the stability study of microencapsulated shark liver oil using chitosan acetate

Caridad GarcíaMirna Fernández CerveraMirta CastiñeiraVivian MartínezOrestes Darío López HernándezAntonio Nogueira2026-03-222026-03-222016https://revistaseug.ugr.es/index.php/ars/article/view/5328https://andeanlibrary.org/handle/123456789/69879enChitosanChromatographyChemistryFood sciencePerformance of chromatographic method for the stability study of microencapsulated shark liver oil using chitosan acetatearticle