Natalia Montellano DuranAyelen Jenifer Camacho Crespo2026-03-222026-03-22202410.2139/ssrn.4783411https://doi.org/10.2139/ssrn.4783411https://andeanlibrary.org/handle/123456789/84287enSensory systemCharacterization (materials science)Food scienceChemistrySensory and Nutritional Characterization of Allagoptera Leucocalyxpreprint