Novel Metabolites Detected During Solid-State Fermentation of Colombian Specialty Coffee Using a Multiplatform Untargeted Metabolomics Approach

Dolly Margot Revelo-RomoJohannes SikorskiSelma VieiraNelson Humberto Hurtado-GutiérrezJörg OvermannMaría Francisca Villegas-TorresAndrés Fernando González Barrios2026-03-222026-03-22202510.2139/ssrn.5363360https://doi.org/10.2139/ssrn.5363360https://andeanlibrary.org/handle/123456789/84471enMetabolomicsBiotechnologySolid-state fermentationFermentationBiologyComputational biologyFood scienceNovel Metabolites Detected During Solid-State Fermentation of Colombian Specialty Coffee Using a Multiplatform Untargeted Metabolomics Approachpreprint