Erratum to: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: dissolution of amylose

Daysi Perez‐ReaBjörn BergenståhlLars Nilsson2026-03-222026-03-22201510.1007/s00216-015-9196-yhttps://doi.org/10.1007/s00216-015-9196-yhttps://andeanlibrary.org/handle/123456789/87092Citaciones: 1enDissolutionAmyloseFractionationChemistryFlow (mathematics)StarchChromatographyField (mathematics)Erratum to: Development and evaluation of methods for starch dissolution using asymmetrical flow field-flow fractionation. Part II: dissolution of amyloseerratum