Jorge QuillaguamánĐoàn Văn ThượcHéctor GuzmánDaniel GuzmánJavier MartínEverest AkaraonyeRajni Hatti‐Kaul2026-03-222026-03-22200710.1007/s00253-007-1297-xhttps://doi.org/10.1007/s00253-007-1297-xhttps://andeanlibrary.org/handle/123456789/44141Citaciones: 109enFermentationGlutamineFed-batch cultureFood sciencePolyhydroxybutyratePolyhydroxyalkanoatesNuclear chemistryChemistryPoly(3-hydroxybutyrate) production by Halomonas boliviensis in fed-batch culturearticle