Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches

Julia BechauxVincenza FerraroThierry SaydChristophe ChambonJean François Le PageYoan DrilletPhilippe GatellierVéronique Santé-Lhoutellier2026-03-222026-03-22202010.1016/j.foodres.2020.109123https://doi.org/10.1016/j.foodres.2020.109123https://andeanlibrary.org/handle/123456789/45458Citaciones: 22enIn silicoPapainBiochemistryAntioxidantUniProtSubtilisinChemistryIn vitroBiotechnologyComputational biologyWorkflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approachesarticle