Cristina Alcalde‐EonGloria SaavedraSonia de Pascual‐TeresaJulián C. Rivas‐Gonzalo2026-03-222026-03-22200310.1016/j.foodchem.2003.09.019https://doi.org/10.1016/j.foodchem.2003.09.019https://andeanlibrary.org/handle/123456789/48149Citaciones: 35enPetunidinPeonidinAnthocyaninMalvidinDelphinidinChemistryAnthocyanidinCyanidinFood scienceBotanyIdentification of anthocyanins of pinta boca (Solanum stenotomum) tubersarticle