Freddy SoriaVerónica Leytón2026-03-222026-03-22202410.1289/isee.2024.1445https://doi.org/10.1289/isee.2024.1445https://andeanlibrary.org/handle/123456789/75520enTransmission (telecommunications)Environmental healthEnteric feverEnteric bacteriaGeographyMedicineRisk factors for enteric diseases transmission through street vended juices: Assessment from empirical data in La Paz, Boliviaarticle