Yessica A. CastroFoster A. Agblevor2026-03-222026-03-22202010.1007/s42452-020-03626-whttps://doi.org/10.1007/s42452-020-03626-whttps://andeanlibrary.org/handle/123456789/52333Citaciones: 4enHyacinthMesophileGompertz functionAnimal scienceAnaerobic digestionChemistryBiologyFood scienceMethaneInteraction effect of high feed to inoculum ratio (F/I) and temperature on the biomethanation kinetics of water hyacintharticle