Jorge QuillaguamánOsvaldo D. DelgadoBo MattìassonRajni Hatti‐Kaul2026-03-222026-03-22200510.1016/j.enzmictec.2005.05.013https://doi.org/10.1016/j.enzmictec.2005.05.013https://andeanlibrary.org/handle/123456789/44187Citaciones: 97enHalophileHalomonasFermentationFood sciencePolyhydroxyalkanoatesChemistrySodiumSodium acetateExtremophileCarbon fibersPoly(β-hydroxybutyrate) production by a moderate halophile, Halomonas boliviensis LC1article