G. AlagónO. N. ArcePaula SerranoL. RódenasE. Martínez-ParedesConcepción CerveraJuan José PascualMariam Pascual2026-03-222026-03-22201410.1016/j.meatsci.2014.10.029https://doi.org/10.1016/j.meatsci.2014.10.029https://andeanlibrary.org/handle/123456789/47261Citaciones: 24enFood scienceDistillers grainsChemistryFatty acidSaturated fatty acidEffect of feeding diets containing barley, wheat and corn distillers dried grains with solubles on carcass traits and meat quality in growing rabbitsarticle