Leslie TejedaPatricia MollinedoEnzo Aliaga‐RosselJ. Mauricio Peñarrieta2026-03-222026-03-22202010.1007/s11540-020-09458-whttps://doi.org/10.1007/s11540-020-09458-whttps://andeanlibrary.org/handle/123456789/47652Citaciones: 15enTroloxCultivarABTSDry matterComposition (language)PolyphenolFood scienceCatechinDry weightBotanyAntioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoesarticle