Latifa Abdennebi‐NajarDiego Narciso Buarque PereiraSonia AndrésRalph NehmeE VambergueChiara GiniSergine EvenMichèle SabbahHanen FallehIbtissem Hamrouni Sellami2026-03-222026-03-222022https://hal.inrae.fr/hal-03752024https://andeanlibrary.org/handle/123456789/84103International audienceenFood scienceDairy cattleBiotechnologyBusinessNutritional and health benefits of essential oils in dairy cowspreprint