Bruno CondoriJuan Pablo RodríguezSoledad ChavezFélix MarzaMarten Sørensen2026-03-222026-03-22202410.1016/b978-0-323-90844-3.00017-2https://doi.org/10.1016/b978-0-323-90844-3.00017-2https://andeanlibrary.org/handle/123456789/83255enSolanumGeographyBiologyTraditional uses, processes, and markets of native potatoes (Solanum spp.)book-chapter