José Alberto De la Torres–MoreiraVerónica Cristina Andrade YucaillaAlvaro Arias-VegaRaciel Lima OrozcoVerónica Rivadeneyra-Espín2026-03-222026-03-22202510.5455/ovj.2025.v15.i10.20https://doi.org/10.5455/ovj.2025.v15.i10.20https://andeanlibrary.org/handle/123456789/78231Agronomic optimization significantly improves the forage quality of <i>T. diversifolia</i> and <i>M. oleifera</i>. Their moderate inclusion in pig diets is viable without compromising digestibility or energy supply, offering a sustainable feeding strategy in tropical systems.enForageBiologyAgronomyAnimal scienceNutrientFodderComposition (language)Animal productionCattle feedingQuality (philosophy)<b>Effect of agronomic practices on the nutritional composition and <i>in vitro</i> digestibility of <i>Tithonia diversifolia</i> and <i>Moringa oleifera</i> in pig diets</b>article