Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19

Andréa PieroniIna VandebroekJulia PrakofjewaRainer W. BussmannNarel Y. Paniagua-ZambranaAlfred MaroyiLuisa TorriDauro Mattia ZocchiAshley T. K. DamShujaul Mulk Khan2026-03-222026-03-22202010.1186/s13002-020-00426-9https://doi.org/10.1186/s13002-020-00426-9https://andeanlibrary.org/handle/123456789/43522Citaciones: 75enPandemicEthnobotanyConsumption (sociology)Public healthGeographySocioeconomicsEnvironmental healthCoronavirus disease 2019 (COVID-19)Rural areaEconomic growthTaming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19article