Adding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mapping

María MarcanoTatiana PughEmile CrosSonia MoralesElvis A. Portillo PáezBrigitte CourtoisJ. C. GlaszmannJ. M. M. EngelsWilbert Phillips‐MoraCarlos Astorga2026-03-222026-03-22200710.1007/s00122-006-0486-9https://doi.org/10.1007/s00122-006-0486-9https://andeanlibrary.org/handle/123456789/48220Citaciones: 26enGermplasmBiologyDomesticationTheobromaLinkage disequilibriumGenomeCropEvolutionary biologyBiotechnologyAdding value to cocoa (Theobroma cacao L.) germplasm information with domestication history and admixture mappingarticle