Ayelen Jenifer Camacho CrespoNatalia Montellano Duran2026-03-222026-03-22202410.1016/j.focha.2024.100775https://doi.org/10.1016/j.focha.2024.100775https://andeanlibrary.org/handle/123456789/75447enAntimicrobialChemistryCharacterization (materials science)Traditional medicineFood scienceCharacterization of bioactive compounds, antioxidants and antimicrobial properties of Allagoptera leucocalyxarticle